King's Kitchen Garden - National Agriculture Days

From Saturday 06 to Sunday 07 June 2026

Saturday, Sunday

10:00 to 18:00

Location : Potager du Roi

Destination

10 rue du Maréchal Joffre

78000

Versailles

GPS coordinates

Latitude : 48.798918

Longitude : 2.123816

RER C from Invalides: Versailles Château Rive Gauche then 10 min. on foot
Line N from Paris-Montparnasse: Versailles Chantiers then 15 min. on foot
Line L from Paris-Saint-Lazare: Versailles - Rive Droite then 30 min. on foot or take bus line 6203

It is possible to park inside the Potager car park for people with reduced mobility (on presentation of proof) by ringing the outside intercom.

Event Organizer

Potager du Roi

Phone : +33 1 39 24 63 24

mail / message

"Potager du Roi "

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Location

Potager du Roi

10 rue du Maréchal Joffre

78000

Versailles

Presentation

The agriculture of tomorrow: what does the future hold for our plates? As part of the Rendez-vous aux jardins and the National Agriculture Days, discover the Potager du Roi, a gem of a garden in the heart of Versailles!

For each edition, a national theme sheds a particular light on an original or innovative aspect of heritage, encouraging new openings and events (guided tours, demonstrations of know-how, concerts, themed tours, etc.).

The Potager du Roi welcomes you to the 2026 National Agriculture Days, which will focus on the theme “The agriculture of tomorrow: what does the future hold for our plates?”. The weekend will also be dedicated to the 22nd edition of Rendez-vous aux jardins.

Ten agricultural researchers from the Versailles Grand Parc region who have contributed to the development of agriculture and the quality of produce are being showcased at the Potager du Roi through an exhibition organised by INRA (the French National Institute for Agricultural Research, Food and the Environment) – the Jean-Pierre Bourgin Institute – and the École Nationale Supérieure de Paysage.

Visitors will be able to discover the innovations of Jean-Baptiste de La Quintinie, Henri Louis Duhamel du Monceau, Antoine-Nicolas Duchesne, François-Haken Philippar, Madeleine Hueau, Yvonne and André Cauderon, Yves Coïc and Christiane Lesaint, and Jean-Pierre Bourgin, and take part in a workshop led by INRAE (the French National Institute for Agricultural Research, Food and the Environment) – the Jean-Pierre Bourgin Institute.