An event at Le Cuisinaire du Roi: we're lucky enough to have Claire Robert, a chocolate and pastry-making graduate, with us to lead this special workshop.
In our workshop, you'll discover the best-kept secrets of expert chocolatiers, learn the perfect tempering techniques to achieve that smooth, shiny texture, and explore innovative recipes that will awaken your taste buds.
With Claire, you'll prepare chocolate bonbons and a personalised chocolate bar.
Claire Robert is a great teacher who is used to training, and chocolate holds no secrets for her. So come along and make the most of her talents and impress your friends and family.