Cuisinaire du Roi - Yuzu meringue tart

Saturday 02 May 2026

15:30 to 17:30

Location : Le Cuisinaire du Roi - SAS Le paradis des gourmandes

Destination

4 rue André Chenier

78000

Versailles

GPS coordinates

Latitude : 48.805984

Longitude : 2.13266

Event Organizer

Le Cuisinaire du Roi - SAS Le paradis des gourmandes

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"Le Cuisinaire du Roi - SAS Le paradis des gourmandes"

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Location

Le Cuisinaire du Roi - SAS Le paradis des gourmandes

4 rue André Chenier

78000

Versailles

Réservation cours cuisine

Presentation

We'll be playing with this technique on a wonderful yuzu lemon tart. And it really is one of the most fun workshops we offer!

This is the signature tart of the great pastry chef Yann Brys. Meilleur ouvrier de France, he was the first to think of poaching his meringue in Tourbillon.
It's also the name of his patisserie in Saulx-les-Chartreux (91) and Paris 4th. We absolutely recommend a visit to this temple of gourmet goodness to discover his whole world.

We will use this technique on a delicious yuzu lemon tart. This is truly one of the most enjoyable workshops we offer!

➡️ During this session, you will learn how to:
- make a cream filling
- make a meringue
- use a piping bag
- choose your ingredients
- line a tart ring

As with all our patisserie workshops, you'll take home your creations of the day, but above all lots of advice and answers to your questions.