Pharmacies
Yves Thuries - Cholocatier Récoltant
Opening day(s)
All year long 2025
Tuesday, Saturday, Friday, Wednesday, Thursday
10:00 to 19:00
Destination
Yves Thuries - Cholocatier Récoltant
37 rue de la Paroisse
78000
Versailles
GPS coordinates
Latitude : 48.807431
Longitude : 2.129243
Contact
Yves Thuries - Cholocatier Récoltant
37 rue de la Paroisse
78000
Versailles
Presentation
Chocolatier-grower. Double winner of the Meilleur Ouvrier de France award.
La Maison Yves Thuriès
Since 1991, and over the years, Monsieur Yves Thuriès has passed on his expertise to the chocolatiers of the Maison, for the delight of all.
Always in pursuit of gustatory excellence, he makes it a point of honor to select only the finest raw ingredients.
The Chocolatier’s Expertise, from Idea to Creation
To bring each creation to life, our chocolatiers work as a team, each contributing their expertise to the techniques required—whether assembling, molding, or decorating with a cornet. Chocolate demands meticulous handling and special care at every stage of its transformation, a mastery held only by our chocolatiers.
Each creation tells the story of the encounter between the Maison’s heritage of savoir-faire and the artistry of taste.
Indulgence, from Creation to the Awakening of the Senses
Our chocolatiers craft flavor pairings with one priority: emotions and sensory awakening. Sometimes they seek surprise, other times authenticity or tradition. The marble worktop in the workshop becomes the stage for endless indulgence.
Commitment, from Our San Fernando Cocoa Beans to Our Baleyssagues Hazelnuts
By harvesting our cocoa beans from the San Fernando plantation in Ecuador and our hazelnuts from the Baleyssagues plantation in Southwest France, the Maison ensures both the origin of its essential ingredients and the gustatory quality of its recipes.
Our Baleyssagues hazelnut is used primarily in our creations and is the subject of daily tastings and discussions, making it a true signature ingredient of the Maison.
Our San Fernando cocoa beans, harvested in Ecuador, are grown on a plantation certified by Rainforest Alliance, guaranteeing sustainable farming practices and respect for working conditions. This cocoa reveals an intense flavor with floral and aromatic notes.
Togetherness, from Sensory Experience to Shared Emotions
During festive seasons, Yves Thuriès chocolatiers redouble their expertise and creativity to create moments of wonder and indulgence.
The shop windows are transformed into true theatrical scenes, immersing visitors into whimsical worlds and inviting them to share in the adventures of our chocolate creations.
Since 1991, and over the years, Monsieur Yves Thuriès has passed on his expertise to the chocolatiers of the Maison, for the delight of all.
Always in pursuit of gustatory excellence, he makes it a point of honor to select only the finest raw ingredients.
The Chocolatier’s Expertise, from Idea to Creation
To bring each creation to life, our chocolatiers work as a team, each contributing their expertise to the techniques required—whether assembling, molding, or decorating with a cornet. Chocolate demands meticulous handling and special care at every stage of its transformation, a mastery held only by our chocolatiers.
Each creation tells the story of the encounter between the Maison’s heritage of savoir-faire and the artistry of taste.
Indulgence, from Creation to the Awakening of the Senses
Our chocolatiers craft flavor pairings with one priority: emotions and sensory awakening. Sometimes they seek surprise, other times authenticity or tradition. The marble worktop in the workshop becomes the stage for endless indulgence.
Commitment, from Our San Fernando Cocoa Beans to Our Baleyssagues Hazelnuts
By harvesting our cocoa beans from the San Fernando plantation in Ecuador and our hazelnuts from the Baleyssagues plantation in Southwest France, the Maison ensures both the origin of its essential ingredients and the gustatory quality of its recipes.
Our Baleyssagues hazelnut is used primarily in our creations and is the subject of daily tastings and discussions, making it a true signature ingredient of the Maison.
Our San Fernando cocoa beans, harvested in Ecuador, are grown on a plantation certified by Rainforest Alliance, guaranteeing sustainable farming practices and respect for working conditions. This cocoa reveals an intense flavor with floral and aromatic notes.
Togetherness, from Sensory Experience to Shared Emotions
During festive seasons, Yves Thuriès chocolatiers redouble their expertise and creativity to create moments of wonder and indulgence.
The shop windows are transformed into true theatrical scenes, immersing visitors into whimsical worlds and inviting them to share in the adventures of our chocolate creations.
