Le cuisinaire du roi - Technical Introduction: Sauces

Friday 26 June 2026

10:30 to 13:00

Location : Le Cuisinaire du Roi - SAS Le paradis des gourmandes

Destination

4 rue André Chenier

78000

Versailles

GPS coordinates

Latitude : 48.805984

Longitude : 2.13266

By RER: line C to Gare de Versailles Rive Droite station
By car: Notre Dame underground car park
By bus: lines 6201, 6202, 6203, 6204, 6205, 6210: stop at Place du Marché Notre Dame

Event Organizer

Le Cuisinaire du Roi - SAS Le paradis des gourmandes

Phone : +33 1 71 42 82 42

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"Le Cuisinaire du Roi - SAS Le paradis des gourmandes"

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Location

Le Cuisinaire du Roi - SAS Le paradis des gourmandes

4 rue André Chenier

78000

Versailles

Réservation

Presentation

During this workshop, you will learn how to make different sauces, which are among the essential elements of French gastronomy.

You will learn how to master iconic French sauces using three key techniques:
- A cold emulsion, based on mayonnaise, which we will adapt into gribiche and aioli.
- A hot emulsion, based on sabayon, adapted into béarnaise.
- A chicken stock for a delicious sauce of the same name.

Pics

Tarifs

We reserve the right to cancel a course if fewer than three participants are registered.
If you wish to cancel, please notify us at least seven days in advance.
PLEASE NOTE: No refunds or postponements will be possible if you cancel less than 72 hours before the event. By making a booking, you agree to these terms and conditions.

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