Combine seafood with seasonal vegetables in this light and fresh workshop.
On the spring-summer menu (from April to around October)
- octopus salad Sardinian style
- monkfish curry
- strawberry or peach sabayon, depending on availability
Pics
Pics
Tarifs
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event. Your reservation implies acceptance of these conditions.