Le Cuisinaire du Roi - La Selva Negra, al estilo de Christophe Renou

Wednesday 02 July 2025

Location : Le Cuisinaire du Roi - SAS Le paradis des gourmandes

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION

4 rue André Chenier

78000

Versailles

GPS coordinates

Latitude : 48.805984

Longitude : 2.13266

Event Organizer

Le Cuisinaire du Roi - SAS Le paradis des gourmandes

mail / message

"Le Cuisinaire du Roi - SAS Le paradis des gourmandes"

FICHE_INFO_SIMPLE_ECRIRE_MESSAGE

Fields with an asterisk * must not be left blank

My request

Seize your request *

Your Contact Details

E-mail *

I'm a professional

Company / Institution *

Marital Status

Last name *

First name

Address

Address (2)

State / County / Province

Zip code

City

Country

Phone

Mobile

Professional phone

Website

Je souhaite recevoir les informations sur la ville de Versailles (+)

I wish to receive by email the news sent by www.versailles-tourisme.com

In accordance with Law No. 78-17 of 6 January 1978 of the National Committee for Information Technology and Civil Liberties (CNIL) with regard to computing, files and liberties (article 36), the interested party is entitled to ask for his/her personal information to be rectified, completed, clarified, updated or deleted if it is inaccurate, incomplete, ambiguous, elapsed or in respect of which it is forbidden to use, disseminate or store said information. Should you wish to exercise this right, please specify the fact in the form above.

Location

Le Cuisinaire du Roi - SAS Le paradis des gourmandes

4 rue André Chenier

78000

Versailles

Réservation cours cuisine

Presentation

We've already made the Black Forest into a lightning bolt. Now we're going to make it into a rolled cake, but in the 2024 version.

This presentation is directly inspired by the fraisier reinvented by Christophe Renou during his competition to become one of the Best Craftsmen in France (MOF).
He had to prepare a entremet but without a ring or mould.
He came up with the idea of using the rolled biscuit technique but giving it a very modern twist.
Since then, this technique has been used for all sorts of flavours and aromas.
We're going to make it our own with the Black Forest markings.
Our Forêt Noire will include: a cocoa biscuit, a cherry jelly, a light kirsch cream and a carpet of Amarena cherries.
A deliciously crunchy treat :-)
The (Amarena) cherry on the cake: you'll go home with dessert!

As with all our patisserie workshops, you'll take home your creations of the day, but above all lots of advice and answers to your questions.