Le Cuisinaire du Roi - Express Menu ‘Tremble, Carcass!’

Friday 13 February 2026

10:30 to 13:00

Location : Le Cuisinaire du Roi - SAS Le paradis des gourmandes

Destination

4 rue André Chenier

78000

Versailles

GPS coordinates

Latitude : 48.805984

Longitude : 2.13266

Event Organizer

Le Cuisinaire du Roi - SAS Le paradis des gourmandes

Phone : +33 1 71 42 82 42

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"Le Cuisinaire du Roi - SAS Le paradis des gourmandes"

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Location

Le Cuisinaire du Roi - SAS Le paradis des gourmandes

4 rue André Chenier

78000

Versailles

Réservation

Presentation

After a day of watching TV, it's a good idea to relax and do something that will delight your taste buds.

Attention: technical session ahead, but that's not all...

With Albert, a chef with over 30 years of experience, you will learn how to bone a chicken and fillet a fish:
With the chicken thighs, you will make chicken gigolettes with a mushroom duxelles.
The breasts will be filleted and cooked in the oven.
As for the fish, you will learn how to fillet a mackerel, which will be marinated, cooked in broth and flash-grilled.
And as always at Le Cuisinaire, the cooking session will end with a tasting.

Pics

Tarifs

We reserve the right to cancel a course if fewer than three participants are registered. You will then have the choice of receiving a refund or postponing your registration.
PLEASE NOTE: If you cancel, no refund or postponement will be possible less than 72 hours before the event. By making a booking, you agree to these terms and conditions.

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