This week in Versailles
Food in Antiquity, from Rome to Mesopotamia and China - Festival des langues classiques
Saturday 08 February 2025
Location : Auditorium de l'Université Ouverte de Versailles
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
6, impasse des Gendarmes
78000
Versailles
GPS coordinates
Latitude : 48.800582
Longitude : 2.131037
By car: parking de l'Europe or parking de Sceaux
By RER: line C towards Versailles château Rive Gauche, stop at Versailles château Rive Gauche
By bus: line 171: Hôtel de Ville stop
line 6123: Hôtel de Ville stop
line 6201: Préfecture stop
line 6202 : Préfecture stop
line 6203 : Préfecture stop
line 6204: Préfecture stop
line 6210 : Préfecture stop
By RER: line C towards Versailles château Rive Gauche, stop at Versailles château Rive Gauche
By bus: line 171: Hôtel de Ville stop
line 6123: Hôtel de Ville stop
line 6201: Préfecture stop
line 6202 : Préfecture stop
line 6203 : Préfecture stop
line 6204: Préfecture stop
line 6210 : Préfecture stop
Event Organizer
Ville de Versailles
Location
Auditorium de l'Université Ouverte de Versailles
6, impasse des Gendarmes
78000
Versailles
Presentation
Three Collège de France professors take a look at the question of food in ancient times.
Cuisine, diets and forbidden foods, the ritual dimension of food, issues of agriculture, animal husbandry and resource management, food circulation.
Speakers: Dominique Charpin, Vinciane Pirenne-Delforge and John Scheid. Moderated by Olivier Pascal Moussellard.
Speakers: Dominique Charpin, Vinciane Pirenne-Delforge and John Scheid. Moderated by Olivier Pascal Moussellard.
Pics
Pics
Tarifs
Free admission subject to availability
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From Friday 07 to Saturday 08 February 2025
10:00 to 20:00